Instant Dhokla Recipe in Microwave

Here is the scrumptious Indian vegetarian recipe for breakfast or evening snacks, Instant Dhokla recipe that can be made in less than half an hour. Dhokla is a vegetarian food item that comes from the Indian state of Gujarat. 

It is made with a fermented batter of gram flour. Dhokla can be eaten for breakfast or evening Snacks. Learn how to make Instant Dhokla recipe in Microwave.

Basic Ingredients:

• 1.1/2 cup gram flour (Hindi name- Besan)
• 2 big tbsp semolina (Hindi name- Suji)
• 1.1/4 cups water
• 1 tbsp oil
• 1/4 tbsp soda bi-carbonate (Hindi name- Meetha soda)
• 1.1/4 tbsp eno fruit salt powder
• 1 tbsp salt
• 2 tbsp sugar
• 1/4 tbsp turmeric (Hindi name- Haldi)
• 1 tbsp green chilli paste
• 1 tbsp ginger paste
• 2 tbsp lemon juice

Ingredients for Tempering:-

• 1 tbsp oil
• 1 tbsp mustard seeds (Hindi name- Raai)
• 3-4 green chillies- slit into long pieces
• 1 tbsp lemon juice
• 3/4 cup water
• 3 tbsp sugar
• 6-8 finely chopped coriander leaves
• 6-8 curry leaves (Hindi name- Kadi patta)

Method of making Instant Dhokla:-

• Firstly sift gram flour by a filter.
• Then mix gram flour, semolina, water, oil, salt, sugar, turmeric, green chilli paste, and ginger paste to a smooth batter of a thin pouring consistency.
• Beat well. Add eno fruit salt powder and Soda. Sprinkle lemon juice on it. Beat again well for a few seconds . Don't over mix.
• Immediately pour this mixture in the streamer or a round dish. Cover dish with cling film and prick at 1-2 places for the steam to escape. Microwave for 6 minutes only. Give standing time of 5-6 minutes.
• For tempering- Mix oil, green chillies, mustard seeds, water, sugar, lemon juice, curry leaves. Microwave for 4 minutes only.
• Then Pour it over dhokla. Wait for 15 minutes to turn soft. Cut into pieces and Sprinkle chopped coriander leaves on it.

You can buy dhokla from any sweet shops in India. But if you live outside India, then you must try this at home. You would love it. Stay connected with us for more Delicious Indian Recipes.

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